Michelin-starred restaurants

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Philosophy

I think there are really only two categories of Michelin-starred restaurants:

1. Ones that produce exceptional renditions of timeless dishes (e.g. filet mignon, beef wellington).
2. Ones that produce new and novel dishes that you almost literally cannot experience anywhere but there. These restaurants often have rotating or seasonal menus.

I strongly prefer type 2.

My visits (deprecated)

This isn’t a very efficient way to record my restaurants reviews… I’ll do that in Google maps maps Some I liked:

• State Bird Provisions ({some time earlier with Sharon}, 2022-06-29, 2022-09-13, 2023-01-18)
• Spruce ({some time earlier for the standard menu}, 2022-12-27 for the burger)

Some I didn’t like:

• Robin (2022-04-10)
• Plumed Horse (2022-06-11)
• Mister Jiu’s (date unknown)