Michelin-starred restaurants
Philosophy
I think there are really only two categories of Michelin-starred restaurants:
- Ones that produce exceptional renditions of timeless dishes (e.g. filet mignon, beef wellington).
- Ones that produce new and novel dishes that you almost literally cannot experience anywhere but there. These restaurants often have rotating or seasonal menus.
I strongly prefer type 2.
Recs
2025-04-05: Got Richard’s Beli recs here. He has strong opinions about Michelin starred restaurants.
My visits (deprecated)
This isn’t a very efficient way to record my restaurants reviews… I’ll do that in Google maps maps Some I liked:
- State Bird Provisions ({some time earlier with Sharon}, 2022-06-29, 2022-09-13, 2023-01-18)
- Spruce ({some time earlier for the standard menu}, 2022-12-27 for the burger)
Some I didn’t like:
- Robin (2022-04-10)
- Plumed Horse (2022-06-11)
- Mister Jiu’s (date unknown)